Our Mission
I’m Still Hungry is an independent online show celebrating the food, wine, craft beverage, music and arts scene and the significant role they play in the culture, economy and identity of our community. I’m Still Hungry strives to highlight the people and businesses that shape our community and elevate their stories to inform, inspire, and entertain.
I’m Still Hungry is created by the community for the community. Your support helps to ensure that we can continue to tell the stories of the people and businesses that shape the culture, creativity and identity of our community.
Episode 1
Discover the passion, culture, and creativity behind Edmonton’s vibrant food and arts community. In Episode 1, we speak with Daniel Costa about the evolution of his restaurants and how he acquired his passion for food; musician Lindsey Walker shares some of her YEG favourites; Caitlin Fulton and Gurvinder Bhatia talk wine; we visit with Shaun Hicks at Little Wolf and discuss the inspiration behind his vegan dinners in support of the Food Bank; Gurjeet Khaira creates a distinctly Edmonton-inspired cocktail; we travel to Italy to learn what inspires vignaiolo Daniele Delaini at Villa Calicantus; and Nadine Lewis and Patricia Ross share the foundations of Trinidadian cuisine.
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Gurvinder Bhatia
Executive Producer
Gurvinder Bhatia is an international wine personality and community advocate. He is the editor-in-chief and publisher of Quench Magazine and president of Quench Media & Experience Corporation. Gurvinder is also an international wine judge, educator and consultant and president of Vinomania Consulting. With decades of experience in wine, food, and storytelling, Gurvinder has dedicated his career to facilitating people’s understanding of the cultural, sociological and historical context of wine and food.
Kevin Kossowan
Executive Producer
Kevin Kossowan is a filmmaker and creator of the 2-time James Beard Foundation Awards nominated series From the Wild. He grew up in a family that gardened, hunted, fished, and foraged. A re-invention of his home food system documented online in the early 2000’s led to getting involved with various food organizations including Slow Food. The writing soon turned into producing short films about local farms and leaders in the food community.